Delicious Da Nang – Your Guide to Authentic Central Vietnamese Cuisine

First, the chef has to select first-class beef, then remove all the beef tendons, and finally puree the meat thoroughly. After that, a portion of spices including onions, garlic, pepper, and salt are added. Once it’s cooked completely, you can smell the alluring aroma of beef and herbs. It will be even more appetizing if you pair it with pickles.

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